It was cold outside.  The snow was about six or seven inches deep on the ground.  At my apartment, I had seven bottles of wine standing on the dining room table; I had platters of cheese, pâté, bre

Unlike my law school career, I'm ambitious for this week's column.  It seeks to find thirteen wines that are each under twenty dollars.  It also seeks to make reference to a song (and album) releas

If you're anything like me, you probably like a lot of things. You probably like food-many types of food. You probably like wine-many types of wine.

There are two great loves in my life.  The first is wine, whi

I'll let you in on a little secret.  A deep, dark secret, actually-at least for a wine drinker.

Like describing love, describing wine is a notoriously inexact art and science. 

It's that time again! Nope-not when one's dreams of getting a summer job are dashed (that's every day for me). Monday, February 16 is the official start of DC Restaurant Week, which means us hungry, culture-deprived law students can join the lobbyists, politicians, and real lawyers in restaurants that have actual silverware.